Plenty of flavour in this rice dish… once tried, you’ll never eat plain rice again.
Keep the short asparagus season going for as long as possible with my divine pesto recipe.
With freeze dried feijoa (that tastes just like sherbert) and crystallised ginger, this decadent sweet treat, is good enough for lunch boxes and as an elegant after dinner treat with coffee. Be careful though, once you start nibbling…..
Yes my friends, from such simple ingredients this exquisitely divine plate of food. No worries if you don’t have truffle, the risotto is just as delicious without. But hey!!!
Keep the chills at bay, with this wholesome, lightly spiced Indian inspired soup. Made with red lentils, carrots, apples and coconut milk. Ticks all the winter warmer boxes and is a great one to stock up on and freeze.
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GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;…
The Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you…