This is a very gentle way to treat fresh fish and serve with a broth, packed with divine flavours.
Oh yes, this is my kind of dinner my friends, sticky, beefy, tasty and all in one pan….
Pimp up a plain old chop with a drizzle of maple syrup. Older, more floury apples are perfect for this recipe as they suck up all the juices from the pork and caramalise in the pan. A mid week winner!
This intensely flavoured, rich, chunky, mouthwateringly wholesome soup, is a steaming bowl of happiness. Eat with a big spoon and large chunks of warm bread dripping with butter.
With a hint of chilli, depth of Guinness, lightly whipped together in decadent chocolate, you’ll be reaching for another cup before you know it. Sexy and moreish.
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GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;…
The Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you…