Ooh have you got some over ripe bananas that are stinging your eyes OR do you have some waiting for a good idea in the freezer? Well, if yes, then this is the recipe for you?

Mouth-wateringly sweet, sticky and calorific. If you are on a diet, this is not for you. But even if you are on a diet, you won’t be able to resist – sorry. The smell of coconut cooking is enough to drive me wild.

Once you’ve flirted with Jerk, you won’t be able to give it up – Great on the BBQ but still a hit in winter too, this spicy, fragrant and delicious combo is a Jamaican dream come true, and with my Jax Jerk Marinade* it’s so quick and easy to prepare, you’ll be Jamaican it every week!

This delicious risotto is a gorgeous blend of spicy Jamaican Jerk and silky coconut cream – Don’t be selfish – it’s made for sharing, and with a bottle of my Jax Jerk Marinade on hand you’ll find yourself whipping it up in no time.

Vegetarian, Dairy Free, Gluten Free, Vegan and Paleo.

A few tips and hints to whet your whistle, leave your lips tingling and your hips swinging:
OniYums!
Paint onion rings with my Hot Chilli Sauce, wrap in streaky bacon, grill or fry and add to a full English Breakfast, Steak and Chips or in front of the table with my chilli-mayo dipping sauce.

Chilli Mayo
Add 2 tbsp to 1/4 cup of mayo for a spicy, creamy deliciousness.

Sunday – Bloody Sunday!
Feeling a little ropey after a night on the tiles?  Add a dash of my Hot Chilli Sauce to 250ml tomato juice, pinch celery salt, pinch mustard powder, dash of Worcester Sauce, 50 ml vodka, garnish with celery sticks, cucumber and mint. Stir, drink, relax and enjoy.

Spicy Scrambled Eggs
Amp up your eggs with a dash or more of my Hot Chilli Sauce and cook as normal.