Smooth, creamy, with a hint of spice. This risotto is an impressively sexy dish, perfect to serve when the nights are dark, but you want a little heat and sunshine in your heart. Serve in a bowl so you can wrap your hands around it, feel the heat on  your chest and inhale the deeply exotic spices of India.

Simple, easy and full on flavour, is the only way to describe this dish.  The traditional name is Bulgogi, meaning ‘fire-meat’ which derives from cooking in a searingly hot wok, pan or on the BBQ.  Use beef, pork or tofu and also if you’re cooking for a crowd, chuck in some veggies.

An easy to prepare, beautifully wholesome and creamy soup, filled with personality and flavour. For added texture, don’t forget to sprinkle with my Jax Food Hax Crispy Herb and Garlic Crumb.

I love lasagna, fish and seafood so for me it’s the perfect combination. Using my simple 3 step – lemony, herb and cheese sauce with mouthfuls of fish and seafood, this is a marriage made in heaven. As seafood goes, it’s really is up to you, here I’ve used a combination of white fish, marinara mix, and extra fresh prawns, but you can take out or add whatever you like.  Also if you don’t have any fresh (or can’t be bothered), there are some fabulous pasta sauces on the market to choose from too.

I often create, this elegant dish for my girlfriends and I, when we don’t want to consume too many carbs, (because our wine intake won’t allow it!!)  Or if my boys are popping round and want to load up on veggies with a meal containing a meaty fish.  On a more serious note, this dish is great if you’re a diabetic or if carbs for tea isn’t always what you need. Gluten Free and bags of flavour.