Whitebait is fishy gold as far as I’m concerned and when it comes to scallops the season isn’t very long.  This recipe is not only top notch delicious, but also ensures your treasure goes a long, long way.

This was my recent Boxing Day dish and I served it to a genuine bonafide seafood hater, who once the plate was licked clean, presented their ‘Can I have some more’ Oliver Twist eyes!

Pasta does take a little time to prepare, but when it does, it is so very worth it.  I have to say a big thanks to Cam Duff for his generous donation of Whitebait!

Using wonton wrappers or dumpling skins is a fabulous Hax to pull out when you want to impress with an elegant lunch or MasterChef starter or if you’re in a hurry, but don’t want to sacrifice a beautiful plate of deliciousness.

Only a few ingredients, together on a plate, make this Italian inspired dish, such a magical creation.  The italian’s certainly know how to pack a punch with the best of the best. Just like Mamma used to make. Ciao!