With just one bowl to wash – this meatloaf is incredible.
Makes double the portion, so leftovers galore! 

Pimp up a plain old chop with a drizzle of maple syrup. Older, more floury apples are perfect for this recipe as they suck up all the juices from the pork and caramalise in the pan. A mid week winner!

These delicious little nuggets are a fabulous alternative to the everyday savoury. Perfect for a picnic or lunch box because you can make them in muffin sizes or larger as a family pie. A brilliant way to use up that one dangly sausage or left over mince – check my recipe for a veggie alternative. Xx

I love all types of food, but when I close my eyes and think emotionally it’s always Jamaican food that lives in my heart and this is one of the best EVER!

These sexy little balls of gorgeousness will rock your boat and quickly become a household favourite.  Moist, juicy and a with secret ingredient of rich, dark chocolate which makes them smooth and somehow creamy, an absolute explosion of incredible flavours.