Making your own pizza dough is a labour of love. If you’ve never tried it before, it will change the way you eat pizza forever.
- Prep Time: 20 mins
- Cook time: 1 hour
- Serves: 1 large or 2 small
Basic Pizza DoughMaking your own pizza dough is a labour of love. If you’ve never tried it before, it will change the way you eat pizza forever.
|
Choc Chip BiscuitsOoooh when I need a pick up, these moulten boulders of goodness are the perfect gooey prescription.
|
Tomato & Basil Pesto Tarte TatinThis is a gorgeous summer tart, all served up in crisp and golden puff pastry.
|
White Chilli ChickenI love a robust chilli con carne during the warmer months, but when it’s hot outside, this less spicy version of the old classic is just as good.
|
Squid, Fennel & Black Pudding or Chorizo SaladThis salad is a full of flavour, crispy, crunchy, banging dish!
|
25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |