The Best Tomato Sauce

For when you have an abundance of tomatoes (seasonal) or you want the best base for your pasta dish or pizza topping, this sauce is the queen when it comes to tomato excellence.  Take your time, add the love in the stirring and it will all come back on the palate – trust me.

  • Prep Time: 5 mins
  • Cook time: 25 min
  • Serves: 500ml

Zucchini, Mint & Feta Quiche

No pastry! No problem, my quiche will have you seated and scoffing in no time at all because I use bread (gluten free option) instead of pastry. This recipe is fabulous if you have a little left over feta and a few vegetables to spare. Please feel free to use your own veggies (peas, broccoli, spinach). If you’re a vegan, replace the feta with diced avocado or chick peas.

  • Prep Time: 10 min
  • Cook time: 15-20min
  • Serves: 6 - 8

Spicy Banana & Coconut Relish

Ooh have you got some over ripe bananas that are stinging your eyes OR do you have some waiting for a good idea in the freezer? Well, if yes, then this is the recipe for you?

  • Prep Time: 1 hour
  • Cook time: 30 min
  • Serves: 10 - 12

Chocolate & Rum Fondants w Orange Zest Custard

A well presented fondant can be the most impressive dessert on your table.  With a deep cake crust and molten centre oozing chocolate, it really is a mouthgasm on a spoon!  Paired with my orange infused custard, prepare yourself for dessert heaven.

  • Prep Time: 40 min + Chillin
  • Cook time: 15 min
  • Serves: 4

Dark Chocolate Tiramisu Roll – No bake

If like me, you’re not a fabulous baker (all that precision and patience – ain’t nobody got time for that!), then try this decadent, no bake dessert. Essentially a tiramisu but in a roll – wonderful to present on the table for a special occasion or just because.

  • Prep Time: 15 min
  • Cook time: 2 hrs +
  • Serves: Big Knickers!