This is the Jamaican equivalent of potatoes for the Irish, pasta for the Italians, noodles for the Chinese and naan for the Indians. Every Sunday I would wake to the aroma of garlic simmering in this broth and would spend the day wishing dinner was ready. My mum would make a huge saucepan of this rice for our family, enough to feed us all on Sunday and Monday – yum!
- Prep Time: 5 minutes
- Cook time: 25 minutes
- Serves: 4