I love all types of food, but when I close my eyes and think emotionally it’s always Jamaican food that lives in my heart and this is one of the best EVER!
- Prep Time: 20 min
- Cook time: 1hr 30
- Serves: 6
Jerk Pork Belly w Crispy CracklingI love all types of food, but when I close my eyes and think emotionally it’s always Jamaican food that lives in my heart and this is one of the best EVER!
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Stuffed Roasted Pumpkin w PestoThis is a divine ‘joint’ to slice and serve with a bevvy of roasties and gravy. A wonderful vegan / vegetarian centrepiece that is as delicious as it looks.
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Rack of Lamb w Almond & Mint CrustSome recipes, I make enough of so I don’t have to share, this is that dish!
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Prawn and Pumpkin Ravioli w Saffron Cream SauceExceptional flavours that marry very well – the plump subtle brine of the prawns & sweet, and earthy roasted pumpkin.
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Crab and Avocado Tartare w Wasabi DressingI do love a single serve entree, especially with fresh crab – just gorgeous.
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25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |