Start every meal with this divine, silky parfait & chutney, you won’t regret it.
- Prep Time: 20 mins
- Cook time: 40 mins
- Serves: 8
Chicken Liver Parfait w Orange & Date ChutneyStart every meal with this divine, silky parfait & chutney, you won’t regret it.
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Lemon and Ginger Eton MessA gorgeous take on an old traditional dessert. The crumb makes such a difference – this is yum!
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Prawn and Spinach MasalaWith just a hint of spice, you get to wrap your hands around this bowl of juicy goodness and Netflix the night away.
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Salmon, Fennel & Vermouth Poached RilletteA beautiful and elegant dish. Serve as a starter, on a platter or just because a treat is in order.
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Caribbean Roast Chook w Hot Pineapple SalsaThis weekend, take your roast chicken dinner to new heights, using my Jamaican inspired : Savoury Spice Mash Up. Grab some new flavours to store away in your pantry and use when you’re ready to head to the Caribbean but stay in your kitchen – hahahaha!
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25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |