Recipes

Buffalo Chicken Loaded Kumara Fries

Friends over to watch a rerun of Love Actually, or the game, or an overdue catch up?  Don’t stress and get a tray of kumara fries in the oven.  These are SOOO divine, loaded with my Mexican chicken, and there’s enough left over blue cheese dressing for burgers or just to drizzle through a sandwich or salad.     

  • Prep Time: 15 min
  • Cook time: 30 min
  • Serves: 2 - 4
Cannellini Bean Mash Top Chicken & Mustard Pie - Jax Hamilton

Cannellini Bean Mash Topped, Chicken & Veggie Pies

A beautifully simple and lighter way to top a pie, with my gorgeous cannellini mash.  Flavour it with garlic, cheese or just how you please.

  • Prep Time: 15 min
  • Cook time: 30 min
  • Serves: 4
Mexican Meatballs in a Chipote Tomato Sauce - Jax Hamilton

Mexican Meatballs in a Chipotle Tomato Sauce

These sexy little balls of gorgeousness will rock your boat and quickly become a household favourite.  Moist, juicy and a with secret ingredient of rich, dark chocolate which makes them smooth and somehow creamy, an absolute explosion of incredible flavours.

  • Prep Time: 15 min
  • Cook time: 25 min
  • Serves: 4 - 6
Chicken, Kumara and Dijon Mustard Pies - Jax Hamilton

Creamy Chicken, Kumara & Dijon Mustard Pies

Wow, these are a knock out….. once you fill your house with the smell of pastry, turning golden in your oven, you’ll never look back and these pies are no exception.  This recipe makes 1 large family pie or 4 individuals. 

  • Prep Time: 15 min
  • Cook time: 30 min
  • Serves: 4
Pork and Smoky Beans - Jax Hamilton

Pork and Smoky Beans

A very quick, beautiful and versatile dish that can be served with breakfast, brunch, or as a side for dinner.  If you’re a vegan / vegetarian, just leave out the bacon or add a soy alternative like sgaia.  This recipe is also divine, served crumbled with some feta cheese or with regular cheddar and finished under the grill – totally up to you.

  • Prep Time: 15 min
  • Cook time: 20 min
  • Serves: 4