Cheap as chips and finger licking good – that is all!
- Prep Time: 20 min
- Cook time: 20 min
- Serves: 4
Spicy Coconut MusselsCheap as chips and finger licking good – that is all!
|
Panang Fish CurryBeautifully mild and creamy.
|
Spaghetti PuttanescaRustic Italian flavours at their very best.
|
Fish Nuggets w Potato Chip CrumbThe absolute beauty of these nuggets? All the flavour comes from your choice of potato chip – flavour magic!
|
Cheese and Onion PiesHomemade savouries are the best and these golden, cheesy pies are just incredible.
|
25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |