Recipes

http://www.danielaaebli.com/food/cilfyyfomhybv5usqy9u2v5u59vhu5

Mussels in a Creamy Guinness Sauce

The delicate, salty flavour and soft juicy flesh of the mussels paired with the earthy Guinness and creamy sauce, is just enough to send you to seafood heaven.  Don’t forget the crusty bread of course.

  • Prep Time: 10 min
  • Cook time: 15 mins
  • Serves: 4

BBQ Pulled Silverside Sliders

A  delicious and refreshing way to cook and eat this old skool ingredient with a fresh cockney slant – get your gums round these buns. Loving it, loving it, loving it………

 

  • Prep Time: 15 min
  • Cook time: 15 mins
  • Serves: 4 - 6
Food : Jax Hamilton // Photography : Daniela Aebli

Chocolate Spice, Banana & Nuts Pinwheels

These pinwheels will spin YOUR wheels.  For breakfast, morning / afternoon tea.  Finish to a decadent dinner party treat with cream or just because you want something indulgent to tuck into, in front of the TV with your slippers on.  Sweet, sticky and moreish, just like me……. hahahahaha!

  • Prep Time: 25min +
  • Cook time: 15 mins
  • Serves: 12 (or 1 lucky baker)
Orange Zest Infused Custard - Jax Hamilton

Orange Zest Infused Custard

This is a simple and wonderful way to make a quick, light full of flavour custard for puddings and desserts or to eat puddled over a pile of sliced bananas – OH! OH! OH!

  • Prep Time: 15 min
  • Cook time: 25 min
  • Serves: Makes 500ml
Food : Jax Hamilton // Photography : Daniela Aebli

3 Cheese & Herb Cheesecake w Caramelised Shallots

Mates coming over and they eat ‘nothing with a face’ not a PROBLEM (?!) Whip this number up and impress their faces off.
Great in the winter served hot or in summer sliced with a chilled glass of Pinot Gris………and when you get their invitation, tell ’em you only eat steak, blue & bloody…. mic drop!

  • Prep Time: 15 min
  • Cook time: 45 min +
  • Serves: 6 - 8