A little bit of yummy magic in minutes: Unexpected friends drop in and you have nothing prepared, don’t panic – Just let me be your Pantry-Mate…
- Prep Time: 5 minutes
- Cook time: 12 minutes
- Serves: 4
Spaghetti with Pesto, Chilli, Mushrooms & Sour CreamA little bit of yummy magic in minutes: Unexpected friends drop in and you have nothing prepared, don’t panic – Just let me be your Pantry-Mate…
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Clams GalaciaClams, Cognac and flames – what else do you need??? This is a stunning way to get the most out of your shellfish… If you can’t stand the heat stay outta the kitchen!!
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Smoked Ceviche & Asparagus SaladThis salad is the SHIZZLE!! Translation: Spring on a plate! Delicious light and zingy flavours to sing-in the new season…
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Savoury Pancakes with Garlic & Thyme MushroomsBig, beautiful flavours to wake up your tastebuds and get your day humming. Brunch, lunch, or just when you have the urge for a delicious savoury mushroom mash-up… Get in quick or go home!
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Feta and Pesto Veges with Cannellini MashSmash this out in fifteen minutes then sit back and wait for the sighs of contentment. Even meat-atarians won’t be able to resist the delicious combo of texture and flavour – Go on, try it – It’s vege heaven!!
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25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |