Recipes

Green Mango Salad with Prawn & Pork

Generally papaya is used in this dish, which is used in Vietnamese cooking as a vegetable. In NZ, it is really hard to find green papaya so I replace it with mango which has that same deep, dry, sweet flavour when green – which I love, love, love and it works so well with the prawn and pork.

  • Prep Time: 10 minutes
  • Cook time: None
  • Serves: 4-6

Pan Fried Snapper with Turmeric & Dill

Pan Fried Snapper with Turmeric & Dill (Cha Ca) is one of Hanoi’s most loved dishes, in fact there is a whole street with it’s name and where you can also find loads of restaurants – of course serving this dish. There is a restaurant called Cha Ca La Vong which has been serving this dish for four generations.

  • Prep Time: 10 minutes
  • Cook time: 15 minutes + 1hr marinating time
  • Serves: 4-6 to share

Hue – Lemongrass Skewers

Lemongrass is one of the most essential ingredients in Vietnamese cooking. It has a fab citrus, gingery aroma that opens up the palate leaving behind the most uplifting flavours.

  • Prep Time: 10 minutes
  • Cook time: 20 minutes + 1hr marinating time
  • Serves: 4-6

Black Seafood Fried Rice

If you’re looking for a new easy mid-week dish, this is the one for you. A fantastic take on the traditional fried rice using these wonderfully dark, nutty and smokey grains.  I have to say I don’t often blow my own trumpet, but every time I devour a mouthful of this dish with the aromatic rice and sweet, delicious seafood all brought together by the asian flavours, I am in foodie heaven.  Make the rice the day before and you can throw dinner on the table in 15 minutes.

  • Prep Time: 10 minutes
  • Cook time: 25 minutes
  • Serves: 4-6

Lemon Infused Olive Oil

Great as a dressing for a salad, drizzled over grilled fish or meats. In a marinade or stir fry. If I’m making a mousse filling for ravioli I use it sometimes instead of having the zest or the juice, which can often bleach the colour out of fresh herbs.

  • Prep Time: 5 minutes
  • Cook time: 10 minutes
  • Serves: 250mls