Recipes

Mushroom and Black Truffle Risotto - Jax Hamilton Cooks

Mushroom & Black Truffle Risotto

Yes my friends, from such simple ingredients this exquisitely divine plate of food.  No worries if you don’t have truffle, the risotto is just as delicious without. But hey!!!

  • Prep Time: 15 mins
  • Cook time: 30 min
  • Serves: 4
Mulligatawny Soup - Jax Hamilton Cooks

Mulligatawny Soup

Keep the chills at bay, with this wholesome, lightly spiced Indian inspired soup. Made with red lentils, carrots, apples and coconut milk.  Ticks all the winter warmer boxes and is a great one to stock up on and freeze.

  • Prep Time: 15 mins
  • Cook time: 30 mins
  • Serves: 4
Pumpkin Gnocchi with Feta, Sage and Orange Zest - Jax Hamilton Cooks

Smoked Pumpkin Gnocchi w Feta, Sage & Orange Zest

Pillows of golden deliciousness is the only way to describe this dish. Sweet, light and fluffy, with the tang of the feta – mouthgasms!

  • Prep Time: 25 min
  • Cook time: 10 min
  • Serves: 4
Poached Cod in a Spicy Coconut Cream Broth - Jax Hamilton Cooks

Poached Cod in Spicy Jerk & Coconut Milk Broth

This is a very gentle way to treat fresh fish and serve with a broth, packed with divine flavours.

  • Prep Time: 15 mins
  • Cook time: 25 mins
  • Serves: 4
Sticky Asian Beef Ribs - Jax Hamilton Cooks

Sticky Asian Beef Ribs

Oh yes, this is my kind of dinner my friends, sticky, beefy, tasty and all in one pan…. 

  • Prep Time: 10 min
  • Cook time: 20
  • Serves: 6