Recipes

Salad Nicoise

There’s a very good reason why the French Salad Nicoise is a classic – It’s delicious!  I’m not a huge lover of potatoes, so mine is spud free.

Traditionally made with new potatoes, green beans and boiled eggs, if you’re watching your weight this is the perfect mix of protein and salad greens for you – Of course I’ve Jax’d it up a bit, but I’m sure you’ll agree it still a classic –  and I could always eat more!

  • Prep Time: 10 minutes
  • Cook time: 8 minutes
  • Serves: 2-4

Good Morning Berry Pancakes

Pancake Day should be every day… and with these little gems in your repertoire there’s no reason why it can’t be! Don’t stop at mornings, eat them anytime – they’re divine!

  • Prep Time: 10 minutes
  • Cook time: 20 minutes
  • Serves: 4

Borough Bread Salad

Wow your family and friends at BBQ’s, pot luck, or just because. Pull together this fantastic, sassy salad from my recipe, or get a little experimental with seasonal ingredients you and and your family love and make it your own! Most importantly, enjoy…

  • Prep Time: 10 minutes
  • Cook time: 0 minutes
  • Serves: 4
Deep Dish Cherry Pie - Jax Hamilton Cooks

Deep-Dish Cherry Pie

What’s not to love?  This cherry pie is everything you could ever want when baking a sweet, sweet something.  The house fills with the sticky delicious aroma whilst you’re making the filling, then the deeper mouthwateringly butter pastry baking in a hot oven.  By the time the pie is out and cooling, you’re ready with the cream for pouring and the spoon for digging in.

  • Prep Time: 15 mins
  • Cook time: 30 min
  • Serves: 6

Bruschetta with Pea Guacamole

This is another fab dish for Spring and Summer, especially on the run up to Christmas. A great easy and seasonal canapé, you can prep early in the day and enjoy your guests at the same time.

  • Prep Time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 24