Everyone loves a steak – and this is a succulent and delicious alternative to cooking it whole.
- Prep Time: 10 minutes
- Cook time: 20 minutes
- Serves: 4
Steak Kebabs w Blue Cheese & Horseradish Sauce & Chunky Seasoned ChipsEveryone loves a steak – and this is a succulent and delicious alternative to cooking it whole.
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Steak with Bashed Spuds & Sprouts & Mustard ButterThis is a winner for everyone, a great steak always needs a nice dress, and here it is in a little salty and decadent sauce.
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Mexican Chicken Mash-UpEveryone knows how much I love chicken and I always say I’d even eat it covered in chocolate… so here it is people. A fantastic dish, with a smoky chocolate sauce, that I serve with corn chips, freshly diced tomatoes to sooth the chilli chipotle kick, and creamy fresh avocados. But you could easily do a side of rice and tortillas – enjoy – Mwah!
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Crispy Fish Tortillas with Coriander Pesto & Avocado Salsa
Crispy fish tortillas drizzled with divine coriander pesto. Beautiful flavours, lots of texture and so easy to make, all wrapped up in a light tortilla wrap – so amazing!
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Chicken & Cashew NutsToo cold to pop out and pick up a takeaway? Try my easy and delicious chicken and cashew nuts. From pantry to table in under 20 minutes and finger licking good!
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25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |