Recipes

Sticky Lemon & Pistachio Cake - Jax Hamilton Cooks

Sticky Lemon & Pistachio Cake

This creation is just divine : lemons, yoghurt, honey, always reminds me of my long hot holidays in Cyprus.

  • Prep Time: 15 mins
  • Cook time: 60 min
  • Serves: 8
Pork Loin Chops w Maple Syrup Glaze & Candied Apples - Jax Hamilton Cooks

Pork Chops with Maple Glaze & Candied Apples

Pimp up a plain old chop with a drizzle of maple syrup. Older, more floury apples are perfect for this recipe as they suck up all the juices from the pork and caramalise in the pan. A mid week winner!

  • Prep Time: 5 min
  • Cook time: 20 min
  • Serves: 4
Gnocchi with Mushrooms, Thyme & Lemon - Jax Hamilton Cooks

Gnocchi w Mushrooms, Thyme & Lemon

I love that with one potato and some flour, this simple plate of exceptional food can be produced.  Add some seasonal mushrooms, freshly picked thyme and a handful of spinach and Bob really is your aunties live-in lover!

  • Prep Time: 20 min
  • Cook time: 20 mins
  • Serves: 6

Curry Goat

This Jamaican classic is part of who I am; my childhood and what love really means to me. Goat was cheap and easily accessible when I was a girl and the best way to eat it, slow cooked in a curry sauce served with fluffy white rice.

  • Prep Time: 30 min
  • Cook time: 2 hours
  • Serves: 8
Banana and Cinnamon Dumplins - Jax Hamilton Cooks

Banana & Cinnamon Dumplins

These will change your life.  All you need is half an hour, some over ripe fruit and enough will to NOT eat everyone of these crispy, soft, sweet beauties.

  • Prep Time: 10 mins
  • Cook time: 40 mins
  • Serves: 8