However you like them, steamed or fried, these divine dumplings are packed with texture and flavour.
- Prep Time: 20 min
- Cook time: 10 mins
- Serves: 4 - 6
Veggie and Chestnut DumplingsHowever you like them, steamed or fried, these divine dumplings are packed with texture and flavour.
|
Jerk Chicken, Flat Breads & Coconut SlawJuicy & moist jerk chicken topped with creamy slaw, on a bed of garlic and herb flat breads. All. The. GOODS!!!
|
Guinness & Chilli Chocolate MousseWith a hint of chilli, depth of Guinness, lightly whipped together in decadent chocolate, you’ll be reaching for another cup before you know it. Sexy and moreish.
|
Tomato Sauce for PizzaDeliciously fragrant and wonderfully fresh.
|
Home Made Pizza : 4 SeasonsWhen my boys were small, making pizza was a wonderful way to spend time together and to get veggies into them.
|
25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |