Perfect accompaniment to go with my tasty Lamb & Dukkah Kebabs, or to freshen up any summer salad.
- Prep Time: 5 mins
- Cook time: n/a
- Serves: 1 Cup
Yoghurt Mint SaucePerfect accompaniment to go with my tasty Lamb & Dukkah Kebabs, or to freshen up any summer salad.
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DukkahI use the dukkah mix on my tasty Lamb Kebabs, and also on roast potatoes, sprinkled over salads or just tossed through hot pasta with olive oil.
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Lamb & Dukkah KebabsThis is my take on the Greek & Turkish souvlaki. I love this combination of flavours.
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Spring Vegetables w Feta & Salsa VerdeWhen the new buds start waking up, the clouds move away and the sun pokes out, this is a fantastic dish to help you ease into Spring. Lovely fresh, baby veges, tossed in a chopped salsa verde sauce. All those subtle flavours pulled together by the saltiness of the feta. A great seasonal dish for brunch, lunch, dinner and always!
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Coconut Cream & Poached CodIn true Jamaican style, 3 ingredients I just cannot live without are, chicken, fish and coconut, in any shape or form. So, you can imagine, this combination for me is paradise. I have prepared this dish for friends who hate fish and watched them lick the plate, converted, so deliciously moreish, there is no turning back after the first mouth-watering forkful – enjoy!
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25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |