A beautiful, modern and grown up version of an old dish and what a great way to present an ugly vegetable. Bags of flavour and lots of wow power! POW!
- Prep Time: 8 Mins
- Cook time: 20 MIns
- Serves: 4-6
Cauliflower Triple CheeseA beautiful, modern and grown up version of an old dish and what a great way to present an ugly vegetable. Bags of flavour and lots of wow power! POW!
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Caribbean Kiss TrifleChocolate sponge, rum, cream, chocolate, coconut liqueur, toasted coconut, mascarpone…. No calories? in your dreams! This trifle sounds like it would take ages to make, but in truth it takes not long at all.
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Pan Fried SalmonIf you are looking for a beautifully flavoured, simple but delicious dinner party plate this is it. You can prepare your cous cous in advance as the flavours intensify the longer you leave it and the salmon is just divine, pan fried. With a big tossed salad, white wine and friends, this is a meal with a little work and all the satisfaction.
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Anytime Jamaican Lemon & Ginger LoafThere is nothing more delicious then a fresh slice of this loaf with a wedge of beautiful Cheddar or a spoonful of warm Crème Anglaise. Traditionally, my family used to have a very basic version of it at Easter, but I suppose there is no reason to restrict yourself to special occasions. The warm, spicy cinnamon and nutmeg aroma filling the house, reminds me of my childhood, back home in London.
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Fettuccini w Prosciutto, Rocket & Lemon OilOnly a few ingredients, together on a plate, make this Italian inspired dish, such a magical creation. The italian’s certainly know how to pack a punch with the best of the best. Just like Mamma used to make. Ciao!
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25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |